I'm busily preparing for tomorrow's visit to the Tuesday Market in Northampton, MA. Local friends, this is one of the sweetest, freshest, sweetest community building markets in our area. There is fresh fish, bright vegetables, warm baked breads and muffins, local hard cider, and maple shaved ice. And, art! There is art too! I am so honored and delighted to share my book, a craft from my book, and some of my own art during tomorrow's market.
If you are nearby tomorrow and looking for something to do, stop by, eat and say "hello." And, then you might want to go to Transperformance at Look Park because it looks like that is going to be awesome. The Nields are covering Neutral Mill Hotel. Enough said.
xox e
I've moved! New blog address.
My new website + blog is emilyneuburger.com. Please visit me there!
If you have this site bookmarked in a blog reader, you'll want to switch to emilyneuburger.com.
Thanks, and see you in my new space!
xo emily
Showing posts with label farm. Show all posts
Showing posts with label farm. Show all posts
feeling farm-y
Happy summer vacation to us! And to you guys, too, of course. Grandma Jane (Tom's mom) gave the girls these sun shielding floppy hats that have, so far, become their most favorite summer accessories. Seriously. We don't leave home without them. Notice that little Mouse, the burgeoning fashionista, chooses to wear her flower on the back. I love those hats just as much as they do - just look at how they shade their heads, faces, and necks from the sun.
It was farm share day today, and the u-pick sign said we could gather 3 quarts of strawberries. Hello frozen strawberries in our freezer! The fields were hot, and we were sweaty and tired by the end. Chick is a picking superstar this year. She was super selective and efficient with her own little method. I loved watching her take pride in collecting berries. Miss Mouse had a case of Blueberries For Sal where I'd hear lots of kerplunks, but when I looked into her carton there were no strawberries to be found, and her face was dripping with red juice.
Hold up! Its not all strawberries and sunshine around these parts. We also made what we like to call our "master list" of things-to-do, and we've been tackling it day by day. You'd think it would mostly have big, house improvement projects on it, but no, instead it has small things like, "bring those three jars downstairs" and "mail that letter." We do also have some bigger things like "bring the old sink to the dump" and "fix the lawnmower"on there too. The master list is making us feel so productive with all of the crossing out we've been doing.
Oh, and I've been doing a gazillion loads of laundry as Mouse learns to use the toilet. We're finally at a stage where she is excited to put on those thick, padded undies, but we're not quite at the point where she is able to get to the bathroom before it's too late. We'll get there, though, and it is so nice that her readiness has coincided with summer.
For now, it is just the right blend of rest and work and play.
And, root beer with ice.
And, strawberries.
xox e
w e e k e n d
The colors were deep and rich and beautiful.
Psssst: Amy at Mod Podge Rocks has her first ever give-away on her blog, and it happens to be quite useful if you like to collage or decoupage. I recommend taking a peek.
xo e
keeping cool
This was the one week that summer decided to actually behave like summer, so it was hot and muggy outside and inside, which motivated me to cut up the big bag of cucumbers our friends gave us when they arrived. I had Tom cut some dill when he picked up our vegetables from the farm, which is the essential ingredient in this cold, sweet and sour cucumber salad. I ate this kind of salad at a friend's house seven or eight years ago and instantly fell in love. Since then, I have been given a few recipes from various friends, and I have sort of combined them all to make what, for me, tastes just as it should: crisp, tangy, cool, and infused with dill. It doesn't hurt that our dill came straight from the farm, so it was super flavorful and fresh.
This is a picture of leftover salad because I completely forgot to take a picture pre-dinner. If it looks a little bit two day-old, that's because it is.
Cucumber Dill Salad
Ingredients:
4 or 5 cucumbers
1/2 cup of distilled white vinegar
1/4 cup chopped fresh dill
3 T sugar
1/2 fresh ground pepper
1 T kosher salt
2 sprigs of dill (optional)
Peel cucumbers and slice thinly. I sometimes slice them in complete circles, but this time I scooped the seeds out and sliced little crescents. Sprinkle the kosher salt on the cucumbers, and toss to coat. Put cucumbers in a colander (over a bowl or in the sink) and let stand for an hour stirring occasionally.
While you are waiting, in a serving bowl stir the vinegar, dill, sugar, and pepper until sugar is completely dissolved. After the hour of draining, press cucumbers firmly into the colander one last time with a thin, cloth towel and then pat dry. Place cucumbers into the serving bowl, with the dressing, and toss to coat. Refrigerate until cold. Place two sprigs of dill on top of salad for an optional garnish.
*Note: feel free to add more or less dressing depending on taste.
Hey, Henningsons - Thanks for filling our home with cheer, laughter, and plastic horses. We already miss you, and the herd.
xo e
summer, orange, and a necklace give-away
Okay, so it is definitely summer - in the best way possible. We've been having some warm days with kind of cool nights along with some thunderstorms here and there. At the end of the day I'm hot, sticky, and my legs ache (I know - total wimp situation here) from all of the climbing and chasing and cleaning up of juice spills and whatnot. This afternoon, we spent an hour gathering vegetables and picking peas and strawberries at our C.S.A farm. I almost passed on the strawberry picking because there were so few left, but then the bargain shopper in me kicked in and I just couldn't leave the farm without scavenging the fields for the last of the ripe (but not rotted) berries. Miss Mouse was on my back and grunted at me each time I bent from the waist to pick a berry and Chick ate every single ripe berry she found, so I'm thinking that my meager pint of berries is kind of a big deal. Then, after dinner I brought Chick to her nightly swim lesson. Yes, I said nightly. She goes every week night for two weeks, which we hope will help her to feel more comfortable in the water. Tom went last night while I stayed home to hang with Miss Mouse, but after hearing that he got to sit in a lounge chair while he watched Chick have her lesson, I decided that, perhaps, I should relieve him of this duty. I was pleasantly surprised to meet a local friend/crafter, Kelly, there, and since we have been trying to find a time to get together, I joked that tomorrow night I would bring iced lattes for our twenty five minute chill session in our lounge chairs. Perfect.
Oh, and I just had to post this picture of Tom because in this moment he was so perfectly coordinated, but blissfully unaware. Here he was chatting away, nibbling his orange carrot, looking all orange-y, and I couldn't resist.
This is my first blog give-away. It is a pale blue wooden disc pendant necklace with a hand carved birdy stamped on the front. Just leave me a comment by midnight on Friday, July 3, and in it I ask that you tell me something you love (or maybe just like) about the town or city or neighborhood that you live in.
xo e
fancy father's day breakie plans
We plan on making the papa in our house a special, fancy Father's Day breakfast tomorrow morning. The girls and I are thinking that dark coffee with cream, ham and cheese omelettes, crispy toast with jam, and a big bowl of sweet strawberries from our CSA farm will make a nice menu. We gave him his present this evening because Chick had ants in her pants and felt too excited to wait until the morning. I figure that spreading out the gifts and breakfast will just make the celebration last a little longer. Chick picked out two lovely purple and orange Asters at our local garden center (one is from her and one is from Miss Mouse), and I picked out a new wired headset for his mobile phone since we both decided that the blue tooth requires too much upkeep. Raising two small children AND remembering to charge a battery every two days is apparently too much responsibility for us.
Chick and I made wrapping paper by stamping a sheet of craft paper with some random sheep and clouds, and then I made a papa circle hanging tag with a little message on the back. It was meant to be hung downstairs in his tool area, but Miss Mouse decided that it was the perfect toy to play with mid-meal, which means that it is covered in tomato sauce, butter, strawberry juice, and whipped cream. I'm feeling like it is still perfectly fine for hanging, right?
xo e
p.s. Hey, Tom. I love that when you look at our kids, you can't help but sigh and mutter under your breath about how cute they are. Can we go to the local beer bar and hold hands sometime soon? Happy father's day today and tomorrow. I heart you. xo e
potato
We also ate our potatoes.
Mixed Roasted Potatoes
Ingredients:
3 smallish sweet potatoes
2 smallish baking potatoes
a handful of tiny fingerlings, yukon golds, or purple potatoes
3 T olive oil (or a little more if necessary)
2 T kosher salt
black pepper
1 t smoked paprika (smoked pimenton)
Directions:
Set oven to 425˚. Chop potatoes in course chunks. Cut the teenie tiny ones in half. In a mixing bowl blend potato chunks with olive oil, salt, pepper (to taste), and the smoked paprika. Dump into baking dish and roast for 35 minutes. Test with fork for doneness.
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