We also ate our potatoes.
Mixed Roasted Potatoes
Ingredients:
3 smallish sweet potatoes
2 smallish baking potatoes
a handful of tiny fingerlings, yukon golds, or purple potatoes
3 T olive oil (or a little more if necessary)
2 T kosher salt
black pepper
1 t smoked paprika (smoked pimenton)
Directions:
Set oven to 425˚. Chop potatoes in course chunks. Cut the teenie tiny ones in half. In a mixing bowl blend potato chunks with olive oil, salt, pepper (to taste), and the smoked paprika. Dump into baking dish and roast for 35 minutes. Test with fork for doneness.