This pumpkin, oatmeal, applesauce muffin is my new favorite muffin. You can sprinkle sugar in the raw on the top before baking or an oatmeal, butter, brown sugar topping.
Pumpkin Applesauce Muffins
based loosely on Jessica Seinfeld's Deceptively Delicious recipe for "applesauce muffins"
Ingredients:
3/4 cup of white flour
3/4 cup of wheat flour
1 cup old fashioned oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 T of ground flax seed (optional)
1 cup unsweetened applesauce
1/2 cup nonfat milk
1/2 cup pureed pumpkin
1/2 cup dark brown sugar
1/4 cup vegetable oil
1 large egg
1. Preheat the oven to 400˚. Line or coat a 12 cup muffin tin.
2. Combine flour, oats, baking powder, baking soda, cinnamon, and flax in a bowl. In a second bowl, mix the applesauce with the milk, vegetable puree, sugar, oil, and egg with a wooden spoon. Add the flour mixture slowly, stirring until just moistened. Careful not to over mix.
3. Divide batter evenly into each muffin cup and sprinkle sugar in the raw or a butter, oat, brown sugar blend on the top. Bake for about 20 minutes or until wooden toothpick comes out clean.
Lately, by the time I crawl into bed I am too exhausted to do any serious reading, but I like to have a book open during the few minutes before I turn off the light. It dawned on me the other day that I need a grown-up picture book. You know - Goodnight Gorilla for the adult set. So, this is my new favorite 'I'm too tired to really read' book that I peruse just before I drop off. It is a little too modern for my taste, and it seems to be mostly for the 20-something who just got a new apartment, but it has some clever small space solution ideas.
