s o u p

 When I have a stuffy cold, I like to eat soup even if the weather is warm and sunny.  It does help a little if the early evening sun shines directly on my soup. 

This is a simple chicken base vegetable barley soup with carrots, barley, parsley, celery (and celery greens), onions, and green beans floating around in it.  Oh, and a big sprinkle of cumin too.   

May the irritating spring cold stay away from you and yours.

Also, I've added some new Story Stones into the shop: a prince and a spring birdy.

xo e

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